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19 items
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HS1 |
 General Gau's Chicken |
左宗雞
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| Crispy chicken chunks coated W. lotus flour sauteed W. chefs sweet & sour sauce, served W. steamed broccoli. |
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$12.75 |
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HS2 |
| General Gau's Shrimp |
左宗蝦
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| Crispy shrimp chunks coated W. lotus flour sauteed W. chefs sweet & sour sauce, served W. steamed broccoli. |
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$14.75 |
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HS3 |
| Garlic Chicken |
蒜香雞
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| Chricken sauteed with broccoli, baby corn, pea pods, straw mushrooms in a spicy garlic sauce. |
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$12.25 |
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HS4 |
| Dragon & Phoenix |
龍鳳配
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| Large shrimp & chicken in red Szechuan wine sauce. |
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$16.50 |
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HS5 |
| Orange Flavored Beef |
陳皮牛
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| siver of flank steak coated with lotus flour, fried crispy and sauteed with spicy orange flavored sauce, serves with steamed broccoli. |
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$13.75 |
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HS6 |
| Gai Pu Lo Mein |
雞甫撈麺
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| Chicken fingers, beef, shrimp and veggie over a bed of lo mein. |
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$19.45 |
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HS7 |
| Imperial Spareribs |
京都骨
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| Choice tenderloin coated with flour & stir fried with a special sweet & sour sauce |
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$12.25 |
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HS8 |
| Kung Pao Delight |
宮保會
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| Shrimp, chicken and beef mixed with diced veggie & peanuts in our Kung Pao sauce. |
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$12.95 |
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HS9 |
| Spicy Salted Triple Delight |
椒鹽三鮮
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| Deep fried shrimp, scallop & calamari W. hand selected spices. A traditional Cantonese treat. |
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$17.75 |
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HS10 |
| Spicy Salted Sample of Three |
椒鹽三寶
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| Fried shrimp, calamari, pork chop with hand selected spices. A traditional Cantonese treat. |
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$17.75 |
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HS11 |
| Delight of Three |
炒三鮮
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| Beef, chicken and jumbo shrimp sauteed with fresh vegetable. |
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$14.95 |
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HS12 |
| Happy Family |
全家福
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| Jumbo shrimp, scallops, chicken and tender beef sauteed w. veggie in our brown sauce. |
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$16.25 |
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HS13 |
| Marco Polo Delight |
馬可波羅
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| Tender beef and shrimp cooked with lobster sauce on a bed of pan fried noodles. |
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$13.75 |
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HS14 |
| Hong Kong Steak with Chinese Broccoli |
香港士的
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$18.25 |
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HS15 |
| Spicy Basil Crispy Shrimp or Duck |
香辣泰式蝦 / 鴨
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| Crispy shrimp / duck coated with lotus flour sauteed with basil, pepper and onion. |
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$15.95 |
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HS16 |
| Spicy Basil Crispy Chicken |
香辣脆皮雞
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| Crispy shrimp, duck or chicken coated with lotus flour sauteed with basil, pepper and onion. |
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$13.45 |
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HS17 |
| Teriyaki Chicken |
日 本 雞
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| Basil, string beans, onions, pepper |
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$12.75 |
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HS18 |
| Crispy Fish |
脆 皮 魚
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| With choice of: (1) Sweet Chili Sauce, (2) Satay Sauce, (3) Black Pepper Sauce, (4) Basil Spicy, or (5) Veggie |
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$14.75 |
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HS19 |
| Treasure Island |
金 銀 島
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| Tender chicken, beef, shrimp, roast pork, lobster and Chinese vegetables, sauteed with Chef's special sauce on a bed of Pork Lo Mein. |
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$19.75 |
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Items marked with are hot and spicy.
Disclaimer: Actual items may vary from pictures displayed on this website. All prices are subject to change without prior notice.
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