|
19 items
|
|
HS1 |
General Gau's Chicken |
左宗雞
|
Crispy chicken chunks coated W. lotus flour sauteed W. chefs sweet & sour sauce, served W. steamed broccoli. |
|
|
$12.75 |
|
HS2 |
General Gau's Shrimp |
左宗蝦
|
Crispy shrimp chunks coated W. lotus flour sauteed W. chefs sweet & sour sauce, served W. steamed broccoli. |
|
|
$14.75 |
|
HS3 |
Garlic Chicken |
蒜香雞
|
Chricken sauteed with broccoli, baby corn, pea pods, straw mushrooms in a spicy garlic sauce. |
|
|
$12.25 |
|
HS4 |
Dragon & Phoenix |
龍鳳配
|
Large shrimp & chicken in red Szechuan wine sauce. |
|
|
$16.50 |
|
HS5 |
Orange Flavored Beef |
陳皮牛
|
siver of flank steak coated with lotus flour, fried crispy and sauteed with spicy orange flavored sauce, serves with steamed broccoli. |
|
|
$13.75 |
|
HS6 |
Gai Pu Lo Mein |
雞甫撈麺
|
Chicken fingers, beef, shrimp and veggie over a bed of lo mein. |
|
|
$19.45 |
|
HS7 |
Imperial Spareribs |
京都骨
|
Choice tenderloin coated with flour & stir fried with a special sweet & sour sauce |
|
|
$12.25 |
|
HS8 |
Kung Pao Delight |
宮保會
|
Shrimp, chicken and beef mixed with diced veggie & peanuts in our Kung Pao sauce. |
|
|
$12.95 |
|
HS9 |
Spicy Salted Triple Delight |
椒鹽三鮮
|
Deep fried shrimp, scallop & calamari W. hand selected spices. A traditional Cantonese treat. |
|
|
$17.75 |
|
HS10 |
Spicy Salted Sample of Three |
椒鹽三寶
|
Fried shrimp, calamari, pork chop with hand selected spices. A traditional Cantonese treat. |
|
|
$17.75 |
|
HS11 |
Delight of Three |
炒三鮮
|
Beef, chicken and jumbo shrimp sauteed with fresh vegetable. |
|
|
$14.95 |
|
HS12 |
Happy Family |
全家福
|
Jumbo shrimp, scallops, chicken and tender beef sauteed w. veggie in our brown sauce. |
|
|
$16.25 |
|
HS13 |
Marco Polo Delight |
馬可波羅
|
Tender beef and shrimp cooked with lobster sauce on a bed of pan fried noodles. |
|
|
$13.75 |
|
HS14 |
Hong Kong Steak with Chinese Broccoli |
香港士的
|
|
|
$18.25 |
|
HS15 |
Spicy Basil Crispy Shrimp or Duck |
香辣泰式蝦 / 鴨
|
Crispy shrimp / duck coated with lotus flour sauteed with basil, pepper and onion. |
|
|
$15.95 |
|
HS16 |
Spicy Basil Crispy Chicken |
香辣脆皮雞
|
Crispy shrimp, duck or chicken coated with lotus flour sauteed with basil, pepper and onion. |
|
|
$13.45 |
|
HS17 |
Teriyaki Chicken |
日 本 雞
|
Basil, string beans, onions, pepper |
|
|
$12.75 |
|
HS18 |
Crispy Fish |
脆 皮 魚
|
With choice of: (1) Sweet Chili Sauce, (2) Satay Sauce, (3) Black Pepper Sauce, (4) Basil Spicy, or (5) Veggie |
|
|
$14.75 |
|
HS19 |
Treasure Island |
金 銀 島
|
Tender chicken, beef, shrimp, roast pork, lobster and Chinese vegetables, sauteed with Chef's special sauce on a bed of Pork Lo Mein. |
|
|
$19.75 |
|
Items marked with are hot and spicy.
Disclaimer: Actual items may vary from pictures displayed on this website. All prices are subject to change without prior notice.
|
|
|
|